Online Food Safety Training
Building a food safety culture in your business is one of the most effective ways of preventing foodborne illness, protecting your customers and protecting your business.
The online Food Safety Leaders course is government approved, interactive, fun and flexible. The course is taught by certified Public Health Inspectors with decades of food safety experience.
The course covers:
- - Food Safety in Canada
- - Biological, Chemical and Physical Hazards
- - Safe Purchase, Delivery and Storage
- - Food Handler Hygiene
- - Safe Food Handling Practices
- - Sanitation
- - Pest Control
- - Introduction to Hazard Analysis Critical Control Point (HACCP)
- - Finish the course on your own time
In-Class Food Safety Training
Due to many requests we've received on in-person training, we've decided to offer an in-person Food Safety Leaders Training Course. If you or someone you know prefer an in-person experience; this course is for you.
This one day classroom training is designed to provide important food safety training to the food industry. The course is approved by Alberta Health to meet Section 31 of the Alberta Food Regulation.
In-Person Food Safety Leaders Advantage:
- - Food Safety in Canada
- - Get certified in one day
- - 9 modules covering all aspects of food safety
- - Guidebook with all the information you need to pass the exam
- - Exam is done at the end of the day and students get certified the same day.
- - Course taught by a Public Health Inspector with over 15 years of food safety experience
- - Extremely affordable. Price includes professionally developed and designed guidebook, exams and certificates
Have Questions? Call Us Today!
780-224-7398
Corporate Food Safety Training
Building a food safety culture in your business is one of the most effective ways of preventing food-borne illness, protecting your customers and protecting your business. Food safety training for your staff is the first important step in starting to build a food safety culture.
Corporate training includes an in-person class taught by a certified Public Health Inspector with decades of food safety experience. It is government approved, interactive, fun and flexible. The instructor uses real life examples/scenarios to drive home the message.
The course covers the same topics as the online course:
- - Food Safety in Canada
- - Biological, Chemical and Physical Hazards
- - Safe Purchase, Delivery and Storage
- - Food Handler Hygiene
- - Safe Food Handling Practices
- - Sanitation
- - Pest Control
- - Introduction to Hazard Analysis Critical Control Point (HACCP)
What our students are saying
Stephanie Edwards
This course is very easy to understand. I would highly recommend it!
Kyle Dorchester
I thought the course was great. I appreciated the reading/ audio/ test component of each module it helped make the info stick. Michael was very responsive to my emails and does a great job. I would definitely recommend this course.
Beatha Berenice Galvez
Excellent presentation! I've learned a lot from this course and each chapter are well explained by the speaker and the presentation is really good and easy to understand because they already put the pointers in each topic.
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